Grizzly Coolers are handmade in the US and are at the top of the food chain for heavy-duty coolers, fitting name.
For those of us that live in the outdoors and really use our equipment we know that there is truth to the axiom “you get what you pay for”. That’s why we spend a lot of time reading soft coolers reviews, or recommended lists to make sure we get our money’s worth. If you spend days at a time away from civilization, be it hunting, fishing, camping, motorcycle riding, mountain biking, etc… you have probably been through a few coolers in your life. The cheap ones break, they need to constantly have fresh ice added to them, both of which are a major pain if you are in the middle of nowhere or just don’t dealing with hassles and are one of those “do it right and be done with it types” here is a cooler for you…
Grizzly Coolers are made right here in the USA. I like that, a lot. They are built to be abused, used and to last a lifetime.
We ordered the Grizzly 60 to test and since they have the option to put your logo on it had them put the TGR logo on it. Very cool indeed.
This cooler is clearly built well and is heavy-duty. They also hold ice very well, I put a 2×10 lb bags of ice in it and after 4 days in temperatures averaging close to 100 degrees most of the ice was still intact. And that was with us getting us getting in and out of the cooler for items.
I am confident the Grizzly Cooler will last a long time.
Grizzly 60 Cooler Bear Proof!
Grizzly 60 Cooler heavy duty drain plug
Grizzly 60 Cooler heavy duty hinges
Grizzly 60 Cooler internal
Grizzly 60 Cooler molded in handles
Grizzly 60 Cooler TGR logo
Grizzly 60 Cooler with TGR logo on top!
Grizzly Cooler latches
Grizzly Cooler made in the USA!
Grizzly 60 Cooler
By staff writer: Charles Coker
For more information: www.grizzlycoolers.com
ccoker
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Mine has a quartered out deer in it right now.. it is Saturday, on Monday the deer got put in there with two bags of ice. It is sitting at an angle with the drain plug barely open to allow blood and melted ice water to drain. Yesterday morning before work I thought to myself “I better check the ice”, then said “nah, It should be fine” .
I did check it last night when I got home and sure enough, the ice bags are still 80-90 % intact and the meat cold.
I treasure the meat we harvest, I use it to feed my family.
When people say they don’t like deer meat I think they either had an old rutted out buck or it just wasn’t taken care of properly. I field dress immediately, and quarter out within an hour and the meat cooled off fast. I will let the blood drain out for 3-5 days and then put the meat in the fridge to age for up to two weeks.
My meat is never gamey and is always tender (deer MUST be cooked to med rare or it will be too dried out)
I sincerely believe a high end cooler like this Grizzly is an integral part to the enjoyment of the meat we harvest and consider it a very worthwhile investment.
Great cooler! I use mine every trip to deer camp.